Grilled Filet Mignon Garlic and Cracked Pepper Crust, Caramelized Onion, Shitake Mushroom and Merlot Demi Glaze
Baseball Cut Sirloin Steak Horseradish Cream and Whisky Pommery Bordelaise
Braised Short Ribs of Beef Root Vegetable Mire Poix and Pinot Noir Pan Gravy
Pesto Glazed Fresh Salmon Fillet Wilted Spinach, Garlic, Baby Heirloom Tomatoes and Charred Lemon Wheel
Grilled Halibut Fillet Braised Baby Bok Choy and Toasted Sesame Sauce
Grilled Pork Tenderloin Caramelized Onions, Golden Raisins and Calvados Cream
Pan Roasted Semi Boneless Chicken Breast Baby Onions, Bouquet Garni and Forrest Mushrooms
Parmesan Crusted Boneless Chicken Breast Charred Red Pepper Cream Sauce and Snipped Chive
Classic Caesar Salad | Garlic Croutons | Shredded Parmesan Cheese
Romaine Salad
Mandarin Oranges, Toasted Almonds and Raspberry Vinaigrette
Romaine, Red Leaf and Spinach Salad
Plum Tomato, Cucumbers, Focaccia Croutons and Champagne Vinaigrette
Mediterranean
Roasted Peppers, Greek Olives, Feta Cheese, Plum Tomato, Cucumbers and Lemon Oregano Vinaigrette
Steakhouse Salad
Vine Ripened Tomatoes, Crispy Fried Onions, Smoked Bacon and Creamy Stilton Dressing
Nutty California Greens
Rustic Bleu Cheese, Candied Pecans, Dried Cranberries and White Balsamic Vinaigrette
Marinated Jumbo Prawn with EVOO, Capers and Dijon
Seared Ahi on a Crispy Wonton with Sriracha Aioli
Mini Ahi Tacos; Salsa Verde Molcajete &Cotija Crumble
Baby Heirloom Tomatoes, Fresh Mozzarella, Basil Pesto and Balsamic Glaze
Southern Comfort
Braised Shortribs in a Spoon with Gorgonzola Crumble
Mini Southern Cheddar Biscuits with Caramelized Bacon Jam
Warm Brie in a Fillo Cup with Truffle Honey
Slider Stacks with Arugula, Sharp Cheddar and Dijonaise
Crispy Truffled Parmesan Fries
From the Sea
Crispy Lump Crabcake with Mango Salsa
Blackened Pacific Salmon Remoulade
Creamy Lobster MAC
Southwest Border Crossing
Mango, Red Onion and Brie Quesadilla
Crispy Chicken or Barbacoa Empanadas; Crema Centroamerica
Mini Ahi Tacos; Salsa Verde Molcajete &Cotija Crumble
Sticks
Curry Coconut Chicken Sticks
Lamb Kefta with Cucumber Sambal
Prosciutto Wrapped Prawn with Mango Coulis
Traditional Favorites
Bacon Wrapped Coachella Dates
Boursin Stuffed Potatoes
Wild Mushroom Frittatine with Warm Brie and Basil Pesto
Blackened Beef Tenderloin with Bearnaise
Pastry Puffs with Artichoke Hearts and Gorgonzola
Curry Chicken Salad in Cheddar Gougere
Marinated Jumbo Prawn with EVOO, Capers and Dijon
Seared Ahi on a Crispy Wonton with Sriracha Aioli
Mini Ahi Tacos; Salsa Verde Molcajete &Cotija Crumble
Baby Heirloom Tomatoes, Fresh Mozzarella, Basil Pesto and Balsamic Glaze
Dark Chocolate Pots de Creme
with Salted Caramel and Chantilly Cream
Chambord Chocolate Cheesecake
served with Creme Anglaise and Whipped Cream
Cinnamon Apple Galette
with Vanilla Ice Cream and Grated Chocolate
Boca Noche
mini Chocolate Bundt with White Chocolate Anglaise and Chantilly Crea
Apple-Peach Crisp
served with Macadamia Cream
An Assortment of Petite Sweets
including Chocolate Eclairs, Lemon Custard Wheels, Raspberry Streusel, Tiramisu Bites and mini Creme Brule
Tiramisu Martini
with Hazelnut Cream, Raspberries and Shaved Chocolate