Check Out Some Popular Menus Below or take a look at our Full Menu
Hand Tossed Salad
Chopped Romaine, Peppery Arugula, Julienne Honey Crisp Apples, Praline Pecans and Rustic Bleu Cheese tossed in a Champagne Vinaigrette
Mains
Garlic and Pepper Crusted Filet Mignon; prepared Farm to Table Style with Pinot Noir Reduction, Crispy Shallots and Chimichurri
Barcelona Style Paella with Shrimp, Vegan Spanish Chorizo, Roasted Peppers, Asparagus, Grilled Mushrooms and Baby Peas
Chefs Sides
Roasted Red Potato Wedges Brava Style
Brown Butter Haricot Verts with Caramelized Shallots
Hand Tossed Salad
Sevilla Salad- Organic Greens, Fontina Cheese, Crunchy Jicama, Fresh Orange, Sweet Onion Straws, Toasted Pinenuts and Sherry Vinaigrette
Mains
Six Hour Pinot Noir Braised Short Ribs of Beef with Vegetable Mire Poix. Finished with a Shitake Mushroom and Shallot Bordelaise
Parmesan Crusted Boneless Chicken Breast finished with a Charred Red Pepper Cream Sauce and topped with Fresh Snipped Chives
Vegetarian Entrée Quantities determined in advance
Penne Pasta with Artichoke Hearts, Broccoli Flowerets, Garlic and San Marzano Tomato Sauce (Vegan)
Chefs Sides
Toasted Orzo and Rice Pilaf
Oven Roasted Baby Carrots with a Touch of Honey and Calabrian Chili
Signature Mains
Slow Roasted Round of Beef, hand carved at the buffet, served with Wild Mushroom Bordelaise and Horseradish Cream
Lemon Pepper Grilled Salmon with Wilted Spinach and Baby Heirloom Tomatoes
Chefs Sides
Creamy Homestyle Mashed Potatoes with Chives and White Cheddar
Sauteed Zucchini, Golden Squash, Haricot Verts and Sweet Red Peppers in Basil Butter
Hand Tossed Salad
Chopped Romaine, Arugula, Baby Heirloom Tomatoes, Cucumber Wheels, and Herb Vinaigrette
Classic Caesar Salad with Fresh Lemon, Parmesan and Focaccia Croutons
The Breadbasket
Bakery Fresh Rolls and Crusty Hearth Breads served with Sweet Butter
Creative Tacos and Tostadas
Guests select their favorite Proteins, Tortillas, Salsas, Toppings, and extras to create their personalized tacos. Our Taco Artisans assemble them at the station. Like a delicious work of Art!!
Tacos ala Plancha
Chicken Tinga
Slowly Simmered Barbacoa
Crispy Citrus Carnitas
Traditional Picadillo
Impossible Picadillo -We will have a limited number of servings available upon request for our Vegan Guests
Accompaniments
Salsa Verde Molcajete, Salsa Roja, Fresh Chopped Pico de Gallo, Crema Centro Americana, Shredded Lettuce and Shredded Cheese. Warm Corn and Flour Tortillas
Chefs Sides
Oaxacan Style Black Beans with Caramelized Onions, Cumin and Chorizo (Vegan)
Southwestern Rice Pilaf with Charred Red Peppers, Carrots and Petite Peas
Postre
Crispy Cinnamon Sugar Churros with Chipotle Chocolate Sauce and Caramel Sauc
Santa Maria Style Tri Tip, Flame Grilled and Hand Sliced, served with Tangy Horseradish Sauce
Lemon Pepper Grilled Salmon Fillets topped with Mango Pineapple Salsa
Roasted Fingerling Potatoes with EVOO. Garlic and Rosemary
Desert Sunset Coleslaw tossed in a Creamy Poblano Dressing
Autumn Apple Salad – Baby Arugula and Romaine Salad with Honey Crisp Apples,Praline Pecans and Crumbled Bleu served with a White Balsamic Vinaigrette
Green Chili and Cheddar Corn Muffins with Honey Butter
Hand Crafted Appetizers
Select 4 to 8
Tomato Caprice Spoon
Diced Heirloom Tomatoes, Fresh Basil Chiffonade, Burrata Cheese and Balsamic Glaze
Flaky Fillo Cup
Filled with Warm Brie, Local Honey, and Truffle Dust (v)
Southwestern Empanada
Chicken, Grilled Corn and Cheese encased in a Flaky Pastry, topped with chunky Guacamole
Mediterranean Charcuterie Skewer
Italian Meat and Cheese Brochette with Olives, Baby Tomato and Vinaigrette Drizzle
Seared Ahi Mini Taco
Queso Fresco, Salsa Verde and Fresh Pico
Wild Mushroom Frittatine
A Savory Soufflé topped with Fresh Basil Pesto
Lemon Grass Chicken Stick
Topped with an Exotic Curry Coconut Sauce
Mini Fontina Grilled Cheese
Southern Comfort with a Twist. Sweet Red Pepper Jelly
