PALM SPRINGS CATERER
At Westwood Catering we work hard to make your event unforgettable with fresh, sumptuous food and impeccable service. Whether it be an intimate Gathering of Friends or a Grand Gala we cater every event with a personal touch and meticulous attention to detail. Our events are stylish and hip with a gracious manner.
Hors D’ oeuvres Menu
Ultimate Comfort
Braised Shortribs in a Spoon with Gorgonzola Crumble
Mini Southern Cheddar Biscuits with Caramelized Bacon Jam
Warm Brie in a Fillo Cup with Truffle Honey
Slider Stacks with Arugula, Sharp Cheddar and Dijonaise
Crispy Truffled Parmesan Fries
Fontina Mini Grilled Cheese
From the Sea
Crispy Lump Crabcake with Mango Salsa
Blackened Pacific Salmon Remoulade
Marinated Jumbo Prawn with EVOO, Capers and Dijon
Seared Ahi on a Crispy Wonton with Sriracha Aioli
Creamy Lobster MAC
Southwest Border Crossing
Mango, Red Onion and Brie Quesadilla
Crispy Chicken or Barbacoa Empanadas; Crema Centroamerica
Mini Ahi Tacos; Salsa Verde Molcajete &Cotija Crumble
Sticks
Baby Heirloom Tomatoes, Fresh Mozzarella, Basil Pesto and Balsamic Glaze
Curry Coconut Chicken Sticks
Lamb Kefta with Cucumber Sambal
Prosciutto Wrapped Prawn with Mango Coulis
Traditional Favorites
Bacon Wrapped Coachella Dates
Boursin Stuffed Potatoes
Wild Mushroom Frittatine with Warm Brie and Basil Pesto
Blackened Beef Tenderloin with Bearnaise
Pastry Puffs with Artichoke Hearts and Gorgonzola
Curry Chicken Salad in Cheddar Gougere
Starters & Salads Menu
Jumbo Prawns
with Cajun Remoulade presented on Upland Cress
Parmesan Crusted Sea Scallops
on Crispy Polenta with Roasted Red Pepper Cream Sauce
Petite Lump Crab Cakes
served on a Bed of Field Greens garnished Mango Salsa
Chopped Romaine and Arugula
with Rustic Bleu Cheese, Praline Pecans and Grilled Port Pears tossed in a Champagne Vinaigrette
Classic Seafood Louis
Romaine topped with Chilled Gulf Shrimp, Lump Crabmeat, Asparagus, Sliced Egg and Hearts of Palm finished with Traditional Sauce Louis
Spring Romaine Salad
with Orange Segments, Fresh Berries and Almonds tossed in a Blackberry Vinaigrette
California Chopped Salad
with Edamame, Baby Heirloom Tomatoes, Cucumbers, Crumbled Feta and White Balsamic Vinaigrette
Classic Caesar Salad
with Parmesan Tuille Crisp, Crostini and Baby Golden Tomatoes
Southwestern Salad
with Grilled Corn, Crispy Tortilla Strips, Avocado and Creamy Poblano Dressing
Entrees Menu
Grilled Filet Mignon
Garlic and Cracked Pepper Crust, Caramelized Onion, Shitake Mushroom and Merlot Demi Glaze
Baseball Cut Sirloin Steak
Horseradish Cream and Whisky Pommery Bordelaise
Braised Short Ribs of Beef
Root Vegetable Mire Poix and Pinot Noir Pan Gravy
Lobster Ravioli
Saffron Cream Sauce, English Peas, Shaved Grana Padano and Basil Chiffonade
Pesto Glazed Fresh Salmon Fillet
Grilled Boneless Chicken Breast stuffed with Prosciutto and Fontina Cheese
Grilled Mahi Mahi
Chipotle Lime Rouille, Crema Mexicana and Cotija Crumble
Grilled Halibut Fillet
Braised Baby Bok Choy and Toasted Sesame Sauce
Grilled Pork Tenderloin
Caramelized Onions, Golden Raisins
Colorado Rack of Lamb
Blackberry Bordelaise, Fresh Rosemary and Balsamic Glazed Mushrooms
Pan Roasted Semi Boneless Chicken Breast
Baby Onions, Bouquet Garni and Forrest Mushrooms
Parmesan Crusted Boneless Chicken Breast
Charred Red Pepper Cream Sauce
Sweet Endings Menu
Chocolate Truffle Cake
served with a Raspberry Cognac Sauce and Topped with Whipped Cream
Dark Chocolate Mousse
presented in a Chocolate Shell garnished with Salted Caramel and Chantilly Cream
Chambord Chocolate Cheesecake
served with Creme Anglaise and Whipped Cream
Cinnamon Apple Galette
with Vanilla Ice Cream and Grated Chocolate
Boca Noche
mini Chocolate Bundt with White Chocolate Anglaise and Chantilly Cream
Our Homemade Apple-Peach Crisp
served with Macadamia Cream
Southern Pecan Tart
with Kentucky Bourbon Sauce and Whipped Cream
Walnut Torte
layered with Raspberry Coulis and Dark Chocolate Mousse
An Assortment of Petite Sweets
including Chocolate Eclairs, Lemon Custard Wheels, Raspberry Stresuel, Tiramisu Bites and Mini Crème Brule
Tiramisu Martini
with Hazelnut Cream, Raspberries and Shaved Chocolate
Bountiful Buffets Menu
Dinner Buffet
Select 2 Entrees
Chef Carved Round of Beef | Garlic and Cracked Pepper Crust | Horseradish Cream
Chef Carved Turkey Breast | Orange Bigarade | Cranberry Relish
Moroccan Roasted Leg of Lamb | Harissa Sauce
Mesquite Grilled New York Steak | Mushroom Bordelaise | Horseradish Cream
Ginger Soy Marinated Flank Steak
Santa Maria Style Tri Tip | House made Steak Sauce
Parmesan Crusted Chicken Breast | Madeira Mushroom Sauce
Pan Roasted Airline Chicken Breast | Rosemary | Forrest Mushrooms | Pan Jus
Teriyaki Chicken Breast | Grilled Pineapple | Pickled Ginger
Honey Bourbon BBQ Chicken Breasts | Grilled Corn Relish
Smoky Chipotle Marinated Pork Loin
Grilled Pork Chops | Roasted Shallots |Tomato | Rosemary
Roasted Pork Loin | Caramelized Apples | Calvados Cream
Fresh Salmon Fillets | Tropical Salsa | Mango Coulis
Mahi Mahi Fillets | Mediterranean Olives | Capers | Roasted Peppers
Potato, Pasta or Rice
(Select 1)
Toasted Orzo and Rice Pilaf | Celery | Onions | Thyme
Wild Rice Pilaf
Coconut Jasmine Rice
Basmati Rice Pilau Style
Rosemary and Garlic Roasted Potatoes
Cheddar Mashed Potatoes
Boiled Red Potatoes with Butter and Dill
Red Potato Salad with Dijon and Fresh Dill
Mediterranean Style Penne Pasta with Artichoke Hearts and Kalamata Olives
Farfalle Pasta with Caramelized Onions in an Asiago Cream
Chilled Rotini Primavera with Julienne Vegetables and an Herb Vinaigrette
Sautéed Vegetable
(Select 1)
A Mélange of Seasonal Vegetables | Herb Bouquet
Mixed Fire Grilled Vegetables | Balsamic Glaze | Truffle Oil
Sautéed Haricot Verts | Caramelized Onions
Julienne Zucchini, Carrots and Sweet Red Peppers | Basil Butter
Southern Glazed Baby Carrots
Salad
(Select 1)
Classic Caesar Salad | Garlic Croutons | Shredded Parmesan Cheese
Romaine Salad | Mandarin Oranges | Almonds | Raspberry Vinaigrette
Romaine Red Leaf and Spinach Salad | Plum Tomato | Cucumbers | Focaccia Croutons | Champagne Vinaigrette
Mixed Greens | Roasted Peppers | Greek Olives | Feta Cheese | Plum Tomato | Cucumbers | Lemon Oregano Vinaigrette
Steakhouse Salad | Vine Ripened Tomatoes | Smoked Bacon | Creamy Stilton Dressing
Local California Greens | Rustic Bleu Cheese | Candied Walnuts | Dried Cranberries | White Balsamic Vinaigrette
Dessert
(Select 1)
Tuxedo Truffle Torte | White Chocolate Crème Anglaise
Mixed Berry Tart
Banana Nut Bread Pudding | Macadamia Nut Creme Anglaise
Petite Dessert Presentation
Raspberry White Chocolate Cheese Cake
24 KARAT Cake with Mascarpone Icing
Chefs Stations Menu
Pacific Rim
Pacific Stir Fry with Teriyaki Marinated Chicken Breast, Snow Peas, Broccoli, Sweet Red Peppers, Bean Sprouts and Bok Choy (Stir Fry available Vegetarian)
Exotic Coconut Jasmine Rice
Steamed House Made Shrimp Shu Mei | Toasted Sesame Sauce
Seared Gyoza Ahi Poke | Wasabi | Ginger | Crispy Wontons
Carving
Select 2
Garlic and Pepper Crusted Round of Beef | roasted rare | Rosemary Au Jus | Horseradish Cream | Upgrade to Tenderloin add $12
Herb Roasted Turkey Breast with Pan Gravy and Cranberry Sauce
Jamaican Style “Jerk” Pork Loin
Honey Baked Ham
Baskets of Artisan Rolls | Crispy Kettle Chips
Italian
Rainbow Tortellini | Creamy Vodka Sauce | Parmesan Cheese | Fresh Basil
Penne Pasta | Parmesan Crusted Chicken | Fresh Plum Tomato Sauce | Artichoke Hearts
Select 1: Antipasto Salad | Greek Salad | Gorgonzola Salad | Ceasar Salad
Herb Foccacia Bread. EVOO and Aged Balsamic Vinegar
Chilled Seafood Station
Contemporary Glass Presentation with Glass Plates
Chilled Seafood Display presented on ice including Jumbo Prawns (2) | Cracked Crab Claws (2) | Chilled Lobster Medallions (2) | Oysters on the Half Shell | Cocktail Sauce | Mignonette | Sauce Louis | Lemon Wedges
Sliders and Fries
Traditional Beef Patty | Sharp Cheddar | Arugula | Roma Tomato | Dijonaise
Southern Style Pulled Pork | Cole Slaw | Pepper Sauce
Grilled Chicken Breast | Honey Chipotle BBQ Sauce | Butter Lettuce
Crispy Shoestring Fries | Parmesan | Sea Salt | Cracked Pepper
Grill Station
Garlic and Pepper Crusted Beef Brochettes
Cilantro & Chili Rubbed Grilled Boneless Chicken Breasts
Shitake Mushroom Bordelaise
Horseradish Cream
Pineapple Mango Salsa
Jack Daniels BBQ Sauce
Toasted Orzo and Rice Pilaf
Martini Mashed Potato Bar
Creamy Homestyle Mashed Potatoes presented in Martini Glasses and served with Savoury Toppings
Pork Salsa Verde
Slowly Braised Short Ribs ion a Merlot Gravy with Vegetable Mire Poix
Traditional Toppings
Whipped Butter
Sour Cream
Chopped Scallions
Crispy Bacon
Shredded Cheese
Salad
Hand tossed and presented in colorful Chinese ”takeout containers”
Coachella Salad – Crisp Romaine with Confetti Peppers, Grilled Corn, Blackened Salmon, Crispy Tortilla Strips and Cotija Cheese tossed in a Creamy Cilantro Dressing
Mixed California Greens, Grilled Port Pears, Sliced Strawberries, Point Reyes Rustic Bleu Cheese and Candied Pecans tossed in a Champagne Vinaigrette
Baskets of Artisan Rolls: Nine Grain, Parmesan, French, Ciabatta and Soft Yeast served with Butter
Southwestern Station
Tacos
Select 2 or 3
Pasilla & Guajilla Chili Rubbed Carne Asada
Fajita Style Chicken with Colorful Peppers and Caramelized Onions
Fire Grilled Vegetables
Crispy Pork Carnitas
Cilantro Rubbed Mahi Mahi with Crema, Avocado and Cotija Crumble
Toppings
Salsa Roja Molcajete
Salsa Verde
Pico de Gallo
Crema Mexicana
Shredded Lettuce
Shredded Cheese
Petite Dessert
Wedges of Chocolate Truffle Cake with Raspberry Glaze and Whipped Cream
Mini Tiramisu Bites
Shooters of Salted Caramel Pots de Crème
Raspberry Streusel
Lemon Custard Bars
Hors D’ oeuvres Menu
Ultimate Comfort
Braised Shortribs in a Spoon with Gorgonzola Crumble
Mini Southern Cheddar Biscuits with Caramelized Bacon Jam
Warm Brie in a Fillo Cup with Truffle Honey
Slider Stacks with Arugula, Sharp Cheddar and Dijonaise
Crispy Truffled Parmesan Fries
Fontina Mini Grilled Cheese
From the Sea
Crispy Lump Crabcake with Mango Salsa
Blackened Pacific Salmon Remoulade
Marinated Jumbo Prawn with EVOO, Capers and Dijon
Seared Ahi on a Crispy Wonton with Sriracha Aioli
Creamy Lobster MAC
Southwest Border Crossing
Mango, Red Onion and Brie Quesadilla
Crispy Chicken or Barbacoa Empanadas; Crema Centroamerica
Mini Ahi Tacos; Salsa Verde Molcajete &Cotija Crumble
Sticks
Baby Heirloom Tomatoes, Fresh Mozzarella, Basil Pesto and Balsamic Glaze
Curry Coconut Chicken Sticks
Lamb Kefta with Cucumber Sambal
Prosciutto Wrapped Prawn with Mango Coulis
Traditional Favorites
Bacon Wrapped Coachella Dates
Boursin Stuffed Potatoes
Wild Mushroom Frittatine with Warm Brie and Basil Pesto
Blackened Beef Tenderloin with Bearnaise
Pastry Puffs with Artichoke Hearts and Gorgonzola
Curry Chicken Salad in Cheddar Gougere
Starters & Salads Menu
Jumbo Prawns
with Cajun Remoulade presented on Upland Cress
Parmesan Crusted Sea Scallops
on Crispy Polenta with Roasted Red Pepper Cream Sauce
Petite Lump Crab Cakes
served on a Bed of Field Greens garnished Mango Salsa
Chopped Romaine and Arugula
with Rustic Bleu Cheese, Praline Pecans and Grilled Port Pears tossed in a Champagne Vinaigrette
Classic Seafood Louis
Romaine topped with Chilled Gulf Shrimp, Lump Crabmeat, Asparagus, Sliced Egg and Hearts of Palm finished with Traditional Sauce Louis
Spring Romaine Salad
with Orange Segments, Fresh Berries and Almonds tossed in a Blackberry Vinaigrette
California Chopped Salad
with Edamame, Baby Heirloom Tomatoes, Cucumbers, Crumbled Feta and White Balsamic Vinaigrette
Classic Caesar Salad
with Parmesan Tuille Crisp, Crostini and Baby Golden Tomatoes
Southwestern Salad
with Grilled Corn, Crispy Tortilla Strips, Avocado and Creamy Poblano Dressing
Entrees Menu
Grilled Filet Mignon
Garlic and Cracked Pepper Crust, Caramelized Onion, Shitake Mushroom and Merlot Demi Glaze
Baseball Cut Sirloin Steak
Horseradish Cream and Whisky Pommery Bordelaise
Braised Short Ribs of Beef
Root Vegetable Mire Poix and Pinot Noir Pan Gravy
Lobster Ravioli
Saffron Cream Sauce, English Peas, Shaved Grana Padano and Basil Chiffonade
Pesto Glazed Fresh Salmon Fillet
Grilled Boneless Chicken Breast stuffed with Prosciutto and Fontina Cheese
Grilled Mahi Mahi
Chipotle Lime Rouille, Crema Mexicana and Cotija Crumble
Grilled Halibut Fillet
Braised Baby Bok Choy and Toasted Sesame Sauce
Grilled Pork Tenderloin
Caramelized Onions, Golden Raisins
Colorado Rack of Lamb
Blackberry Bordelaise, Fresh Rosemary and Balsamic Glazed Mushrooms
Pan Roasted Semi Boneless Chicken Breast
Baby Onions, Bouquet Garni and Forrest Mushrooms
Parmesan Crusted Boneless Chicken Breast
Charred Red Pepper Cream Sauce
Sweet Endings Menu
Chocolate Truffle Cake
served with a Raspberry Cognac Sauce and Topped with Whipped Cream
Dark Chocolate Mousse
presented in a Chocolate Shell garnished with Salted Caramel and Chantilly Cream
Chambord Chocolate Cheesecake
served with Creme Anglaise and Whipped Cream
Cinnamon Apple Galette
with Vanilla Ice Cream and Grated Chocolate
Boca Noche
mini Chocolate Bundt with White Chocolate Anglaise and Chantilly Cream
Our Homemade Apple-Peach Crisp
served with Macadamia Cream
Southern Pecan Tart
with Kentucky Bourbon Sauce and Whipped Cream
Walnut Torte
layered with Raspberry Coulis and Dark Chocolate Mousse
An Assortment of Petite Sweets
including Chocolate Eclairs, Lemon Custard Wheels, Raspberry Stresuel, Tiramisu Bites and Mini Crème Brule
Tiramisu Martini
with Hazelnut Cream, Raspberries and Shaved Chocolate
Bountiful Buffets Menu
Dinner Buffet
Select 2 Entrees
Chef Carved Round of Beef | Garlic and Cracked Pepper Crust | Horseradish Cream
Chef Carved Turkey Breast | Orange Bigarade | Cranberry Relish
Moroccan Roasted Leg of Lamb | Harissa Sauce
Mesquite Grilled New York Steak | Mushroom Bordelaise | Horseradish Cream
Ginger Soy Marinated Flank Steak
Santa Maria Style Tri Tip | House made Steak Sauce
Parmesan Crusted Chicken Breast | Madeira Mushroom Sauce
Pan Roasted Airline Chicken Breast | Rosemary | Forrest Mushrooms | Pan Jus
Teriyaki Chicken Breast | Grilled Pineapple | Pickled Ginger
Honey Bourbon BBQ Chicken Breasts | Grilled Corn Relish
Smoky Chipotle Marinated Pork Loin
Grilled Pork Chops | Roasted Shallots |Tomato | Rosemary
Roasted Pork Loin | Caramelized Apples | Calvados Cream
Fresh Salmon Fillets | Tropical Salsa | Mango Coulis
Mahi Mahi Fillets | Mediterranean Olives | Capers | Roasted Peppers
Potato, Pasta or Rice
(Select 1)
Toasted Orzo and Rice Pilaf | Celery | Onions | Thyme
Wild Rice Pilaf
Coconut Jasmine Rice
Basmati Rice Pilau Style
Rosemary and Garlic Roasted Potatoes
Cheddar Mashed Potatoes
Boiled Red Potatoes with Butter and Dill
Red Potato Salad with Dijon and Fresh Dill
Mediterranean Style Penne Pasta with Artichoke Hearts and Kalamata Olives
Farfalle Pasta with Caramelized Onions in an Asiago Cream
Chilled Rotini Primavera with Julienne Vegetables and an Herb Vinaigrette
Sautéed Vegetable
(Select 1)
A Mélange of Seasonal Vegetables | Herb Bouquet
Mixed Fire Grilled Vegetables | Balsamic Glaze | Truffle Oil
Sautéed Haricot Verts | Caramelized Onions
Julienne Zucchini, Carrots and Sweet Red Peppers | Basil Butter
Southern Glazed Baby Carrots
Salad
(Select 1)
Classic Caesar Salad | Garlic Croutons | Shredded Parmesan Cheese
Romaine Salad | Mandarin Oranges | Almonds | Raspberry Vinaigrette
Romaine Red Leaf and Spinach Salad | Plum Tomato | Cucumbers | Focaccia Croutons | Champagne Vinaigrette
Mixed Greens | Roasted Peppers | Greek Olives | Feta Cheese | Plum Tomato | Cucumbers | Lemon Oregano Vinaigrette
Steakhouse Salad | Vine Ripened Tomatoes | Smoked Bacon | Creamy Stilton Dressing
Local California Greens | Rustic Bleu Cheese | Candied Walnuts | Dried Cranberries | White Balsamic Vinaigrette
Dessert
(Select 1)
Tuxedo Truffle Torte | White Chocolate Crème Anglaise
Mixed Berry Tart
Banana Nut Bread Pudding | Macadamia Nut Creme Anglaise
Petite Dessert Presentation
Raspberry White Chocolate Cheese Cake
24 KARAT Cake with Mascarpone Icing
Chefs Stations Menu
Pacific Rim
Pacific Stir Fry with Teriyaki Marinated Chicken Breast, Snow Peas, Broccoli, Sweet Red Peppers, Bean Sprouts and Bok Choy (Stir Fry available Vegetarian)
Exotic Coconut Jasmine Rice
Steamed House Made Shrimp Shu Mei | Toasted Sesame Sauce
Seared Gyoza Ahi Poke | Wasabi | Ginger | Crispy Wontons
Carving
Select 2
Garlic and Pepper Crusted Round of Beef | roasted rare | Rosemary Au Jus | Horseradish Cream | Upgrade to Tenderloin add $12
Herb Roasted Turkey Breast with Pan Gravy and Cranberry Sauce
Jamaican Style “Jerk” Pork Loin
Honey Baked Ham
Baskets of Artisan Rolls | Crispy Kettle Chips
Italian
Rainbow Tortellini | Creamy Vodka Sauce | Parmesan Cheese | Fresh Basil
Penne Pasta | Parmesan Crusted Chicken | Fresh Plum Tomato Sauce | Artichoke Hearts
Select 1: Antipasto Salad | Greek Salad | Gorgonzola Salad | Ceasar Salad
Herb Foccacia Bread. EVOO and Aged Balsamic Vinegar
Chilled Seafood Station
Contemporary Glass Presentation with Glass Plates
Chilled Seafood Display presented on ice including Jumbo Prawns (2) | Cracked Crab Claws (2) | Chilled Lobster Medallions (2) | Oysters on the Half Shell | Cocktail Sauce | Mignonette | Sauce Louis | Lemon Wedges
Sliders and Fries
Traditional Beef Patty | Sharp Cheddar | Arugula | Roma Tomato | Dijonaise
Southern Style Pulled Pork | Cole Slaw | Pepper Sauce
Grilled Chicken Breast | Honey Chipotle BBQ Sauce | Butter Lettuce
Crispy Shoestring Fries | Parmesan | Sea Salt | Cracked Pepper
Grill Station
Garlic and Pepper Crusted Beef Brochettes
Cilantro & Chili Rubbed Grilled Boneless Chicken Breasts
Shitake Mushroom Bordelaise
Horseradish Cream
Pineapple Mango Salsa
Jack Daniels BBQ Sauce
Toasted Orzo and Rice Pilaf
Martini Mashed Potato Bar
Creamy Homestyle Mashed Potatoes presented in Martini Glasses and served with Savoury Toppings
Pork Salsa Verde
Slowly Braised Short Ribs ion a Merlot Gravy with Vegetable Mire Poix
Traditional Toppings
Whipped Butter
Sour Cream
Chopped Scallions
Crispy Bacon
Shredded Cheese
Salad
Hand tossed and presented in colorful Chinese ”takeout containers”
Coachella Salad – Crisp Romaine with Confetti Peppers, Grilled Corn, Blackened Salmon, Crispy Tortilla Strips and Cotija Cheese tossed in a Creamy Cilantro Dressing
Mixed California Greens, Grilled Port Pears, Sliced Strawberries, Point Reyes Rustic Bleu Cheese and Candied Pecans tossed in a Champagne Vinaigrette
Baskets of Artisan Rolls: Nine Grain, Parmesan, French, Ciabatta and Soft Yeast served with Butter
Southwestern Station
Tacos
Select 2 or 3
Pasilla & Guajilla Chili Rubbed Carne Asada
Fajita Style Chicken with Colorful Peppers and Caramelized Onions
Fire Grilled Vegetables
Crispy Pork Carnitas
Cilantro Rubbed Mahi Mahi with Crema, Avocado and Cotija Crumble
Toppings
Salsa Roja Molcajete
Salsa Verde
Pico de Gallo
Crema Mexicana
Shredded Lettuce
Shredded Cheese
Petite Dessert
Wedges of Chocolate Truffle Cake with Raspberry Glaze and Whipped Cream
Mini Tiramisu Bites
Shooters of Salted Caramel Pots de Crème
Raspberry Streusel
Lemon Custard Bars