Ultimate Comfort

Braised Shortribs in a Spoon with Gorgonzola Crumble

Mini Southern Cheddar Biscuits with Caramelized Bacon Jam

Warm Brie in a Fillo Cup with Truffle Honey

Slider Stacks with Arugula, Sharp Cheddar and Dijonaise

Crispy Truffled Parmesan Fries

Fontina Mini Grilled Cheese

From the Sea

Crispy Lump Crabcake with Mango Salsa

Blackened Pacific Salmon Remoulade

Marinated Jumbo Prawn with EVOO, Capers and Dijon

Seared Ahi on a Crispy Wonton with Sriracha Aioli

Creamy Lobster MAC

Southwest Border Crossing

Mango, Red Onion and Brie Quesadilla

Crispy Chicken or Barbacoa Empanadas; Crema Centroamerica

Mini Ahi Tacos; Salsa Verde Molcajete &Cotija Crumble

Sticks

Baby Heirloom Tomatoes, Fresh Mozzarella, Basil Pesto and Balsamic Glaze

Curry Coconut Chicken Sticks

Lamb Kefta with Cucumber Sambal

Prosciutto Wrapped Prawn with Mango Coulis

Traditional Favorites

Bacon Wrapped Coachella Dates

Boursin Stuffed Potatoes

Wild Mushroom Frittatine with Warm Brie and Basil Pesto

Blackened Beef Tenderloin with Bearnaise

Pastry Puffs with Artichoke Hearts and Gorgonzola

Curry Chicken Salad in Cheddar Gougere

Jumbo Prawns

with Cajun Remoulade presented on Upland Cress

Parmesan Crusted Sea Scallops

on Crispy Polenta with Roasted Red Pepper Cream Sauce

Petite Lump Crab Cakes

served on a Bed of Field Greens garnished Mango Salsa

Chopped Romaine and Arugula

with Rustic Bleu Cheese, Praline Pecans and Grilled Port Pears tossed in a Champagne Vinaigrette

Classic Seafood Louis

Romaine topped with Chilled Gulf Shrimp, Lump Crabmeat, Asparagus, Sliced Egg and Hearts of Palm finished with Traditional Sauce Louis

Spring Romaine Salad

with Orange Segments, Fresh Berries and Almonds tossed in a Blackberry Vinaigrette

California Chopped Salad

with Edamame, Baby Heirloom Tomatoes, Cucumbers, Crumbled Feta and White Balsamic Vinaigrette

Classic Caesar Salad

with Parmesan Tuille Crisp, Crostini and Baby Golden Tomatoes

Southwestern Salad

with Grilled Corn, Crispy Tortilla Strips, Avocado and Creamy Poblano Dressing

Grilled Filet Mignon

Garlic and Cracked Pepper Crust, Caramelized Onion, Shitake Mushroom and Merlot Demi Glaze

Baseball Cut Sirloin Steak

Horseradish Cream and Whisky Pommery Bordelaise

Braised Short Ribs of Beef

Root Vegetable Mire Poix and Pinot Noir Pan Gravy

Lobster Ravioli

Saffron Cream Sauce, English Peas, Shaved Grana Padano and Basil Chiffonade

Pesto Glazed Fresh Salmon Fillet

Grilled Boneless Chicken Breast stuffed with Prosciutto and Fontina Cheese

Grilled Mahi Mahi

Chipotle Lime Rouille, Crema Mexicana and Cotija Crumble

Grilled Halibut Fillet

Braised Baby Bok Choy and Toasted Sesame Sauce

Grilled Pork Tenderloin

Caramelized Onions, Golden Raisins

Colorado Rack of Lamb

Blackberry Bordelaise, Fresh Rosemary and Balsamic Glazed Mushrooms

Pan Roasted Semi Boneless Chicken Breast

Baby Onions, Bouquet Garni and Forrest Mushrooms

Parmesan Crusted Boneless Chicken Breast

Charred Red Pepper Cream Sauce

Chocolate Truffle Cake

served with a Raspberry Cognac Sauce and Topped with Whipped Cream

Dark Chocolate Mousse

presented in a Chocolate Shell garnished with Salted Caramel and Chantilly Cream

Chambord Chocolate Cheesecake

served with Creme Anglaise and Whipped Cream

Cinnamon Apple Galette

with Vanilla Ice Cream and Grated Chocolate

Boca Noche

mini Chocolate Bundt with White Chocolate Anglaise and Chantilly Cream

Our Homemade Apple-Peach Crisp

served with Macadamia Cream

Southern Pecan Tart

with Kentucky Bourbon Sauce and Whipped Cream

Walnut Torte

layered with Raspberry Coulis and Dark Chocolate Mousse

An Assortment of Petite Sweets

including Chocolate Eclairs, Lemon Custard Wheels, Raspberry Stresuel, Tiramisu Bites and Mini Crème Brule

Tiramisu Martini

with Hazelnut Cream, Raspberries and Shaved Chocolate

Dinner Buffet

Select 2 Entrees

Chef Carved Round of Beef | Garlic and Cracked Pepper Crust | Horseradish Cream

Chef Carved Turkey Breast | Orange Bigarade | Cranberry Relish

Moroccan Roasted Leg of Lamb | Harissa Sauce

Mesquite Grilled New York Steak | Mushroom Bordelaise | Horseradish Cream

Ginger Soy Marinated Flank Steak

Santa Maria Style Tri Tip | House made Steak Sauce

Parmesan Crusted Chicken Breast | Madeira Mushroom Sauce

Pan Roasted Airline Chicken Breast | Rosemary | Forrest Mushrooms | Pan Jus

Teriyaki Chicken Breast | Grilled Pineapple | Pickled Ginger

Honey Bourbon BBQ Chicken Breasts | Grilled Corn Relish

Smoky Chipotle Marinated Pork Loin

Grilled Pork Chops | Roasted Shallots |Tomato | Rosemary

Roasted Pork Loin | Caramelized Apples | Calvados Cream

Fresh Salmon Fillets | Tropical Salsa | Mango Coulis

Mahi Mahi Fillets | Mediterranean Olives | Capers | Roasted Peppers

Potato, Pasta or Rice

(Select 1)

Toasted Orzo and Rice Pilaf | Celery | Onions | Thyme

Wild Rice Pilaf

Coconut Jasmine Rice

Basmati Rice Pilau Style

Rosemary and Garlic Roasted Potatoes

Cheddar Mashed Potatoes

Boiled Red Potatoes with Butter and Dill

Red Potato Salad with Dijon and Fresh Dill

Mediterranean Style Penne Pasta with Artichoke Hearts and Kalamata Olives

Farfalle Pasta with Caramelized Onions in an Asiago Cream

Chilled Rotini Primavera with Julienne Vegetables and an Herb Vinaigrette

Sautéed Vegetable

(Select 1)

A Mélange of Seasonal Vegetables | Herb Bouquet

Mixed Fire Grilled Vegetables | Balsamic Glaze | Truffle Oil

Sautéed Haricot Verts | Caramelized Onions

Julienne Zucchini, Carrots and Sweet Red Peppers | Basil Butter

Southern Glazed Baby Carrots

Salad

(Select 1)

Classic Caesar Salad | Garlic Croutons | Shredded Parmesan Cheese

Romaine Salad | Mandarin Oranges | Almonds | Raspberry Vinaigrette

Romaine Red Leaf and Spinach Salad | Plum Tomato | Cucumbers | Focaccia Croutons | Champagne Vinaigrette

Mixed Greens | Roasted Peppers | Greek Olives | Feta Cheese | Plum Tomato | Cucumbers | Lemon Oregano Vinaigrette

Steakhouse Salad | Vine Ripened Tomatoes | Smoked Bacon | Creamy Stilton Dressing

Local California Greens | Rustic Bleu Cheese | Candied Walnuts | Dried Cranberries | White Balsamic Vinaigrette

Dessert

(Select 1)

Tuxedo Truffle Torte | White Chocolate Crème Anglaise

Mixed Berry Tart

Banana Nut Bread Pudding | Macadamia Nut Creme Anglaise

Petite Dessert Presentation

Raspberry White Chocolate Cheese Cake

24 KARAT Cake with Mascarpone Icing

Pacific Rim

Pacific Stir Fry with Teriyaki Marinated Chicken Breast, Snow Peas, Broccoli, Sweet Red Peppers, Bean Sprouts and Bok Choy (Stir Fry available Vegetarian)

Exotic Coconut Jasmine Rice

Steamed House Made Shrimp Shu Mei | Toasted Sesame Sauce

Seared Gyoza Ahi Poke | Wasabi | Ginger | Crispy Wontons

Carving

Select 2

Garlic and Pepper Crusted Round of Beef | roasted rare | Rosemary Au Jus | Horseradish Cream | Upgrade to Tenderloin add $12

Herb Roasted Turkey Breast with Pan Gravy and Cranberry Sauce

Jamaican Style “Jerk” Pork Loin

Honey Baked Ham

Baskets of Artisan Rolls | Crispy Kettle Chips

Italian

Rainbow Tortellini | Creamy Vodka Sauce | Parmesan Cheese | Fresh Basil

Penne Pasta | Parmesan Crusted Chicken | Fresh Plum Tomato Sauce | Artichoke Hearts

Select 1: Antipasto Salad | Greek Salad | Gorgonzola Salad | Ceasar Salad

Herb Foccacia Bread. EVOO and Aged Balsamic Vinegar

Chilled Seafood Station

Contemporary Glass Presentation with Glass Plates

Chilled Seafood Display presented on ice including Jumbo Prawns (2) | Cracked Crab Claws (2) | Chilled Lobster Medallions (2) | Oysters on the Half Shell | Cocktail Sauce | Mignonette | Sauce Louis | Lemon Wedges

Sliders and Fries

Traditional Beef Patty | Sharp Cheddar | Arugula | Roma Tomato | Dijonaise

Southern Style Pulled Pork | Cole Slaw | Pepper Sauce

Grilled Chicken Breast | Honey Chipotle BBQ Sauce | Butter Lettuce

Crispy Shoestring Fries | Parmesan | Sea Salt | Cracked Pepper

Grill Station

Garlic and Pepper Crusted Beef Brochettes

Cilantro & Chili Rubbed Grilled Boneless Chicken Breasts

Shitake Mushroom Bordelaise
Horseradish Cream
Pineapple Mango Salsa
Jack Daniels BBQ Sauce

Toasted Orzo and Rice Pilaf

Martini Mashed Potato Bar

Creamy Homestyle Mashed Potatoes presented in Martini Glasses and served with Savoury Toppings

Pork Salsa Verde
Slowly Braised Short Ribs ion a Merlot Gravy with Vegetable Mire Poix

Traditional Toppings

Whipped Butter
Sour Cream
Chopped Scallions
Crispy Bacon
Shredded Cheese

Salad

Hand tossed and presented in colorful Chinese ”takeout containers”

Coachella Salad – Crisp Romaine with Confetti Peppers, Grilled Corn, Blackened Salmon, Crispy Tortilla Strips and Cotija Cheese tossed in a Creamy Cilantro Dressing

Mixed California Greens, Grilled Port Pears, Sliced Strawberries, Point Reyes Rustic Bleu Cheese and Candied Pecans tossed in a Champagne Vinaigrette

Baskets of Artisan Rolls: Nine Grain, Parmesan, French, Ciabatta and Soft Yeast served with Butter

Southwestern Station

Tacos
Select 2 or 3

Pasilla & Guajilla Chili Rubbed Carne Asada
Fajita Style Chicken with Colorful Peppers and Caramelized Onions
Fire Grilled Vegetables
Crispy Pork Carnitas
Cilantro Rubbed Mahi Mahi with Crema, Avocado and Cotija Crumble

Toppings
Salsa Roja Molcajete
Salsa Verde
Pico de Gallo
Crema Mexicana
Shredded Lettuce
Shredded Cheese

Petite Dessert

Wedges of Chocolate Truffle Cake with Raspberry Glaze and Whipped Cream

Mini Tiramisu Bites

Shooters of Salted Caramel Pots de Crème

Raspberry Streusel

Lemon Custard Bars